Day 173 – March 22nd – Baroque

Just a short one tonight, as it’s all of a sudden late and time for bed. I spent the day alternating productive flute activities and semi-productive procrastination! Along with Syrinx tomorrow we’re playing Telemann sonatas in F major and F minor, and I had a lovely time this afternoon practising them. My time here has really rejuvenated my love of playing Baroque music.

This evening, I bit the bullet and did a good session proofreading my flute history project. I’m making sure to use language suitable for fifteen year-olds this time, and have been sure to include some nice clear pictures. Hopefully I’ll be able to finish it all off after class tomorrow.

As for the procrastination….I went for a run, did some sorting in preparation for moving out, and baked bread again! It wasn’t as good this time unfortunately. It seems like I got the one good kick from the out-of-date yeast when I opened it a few days ago. This time it didn’t activate at all, and I had mostly self-raising flour to use up. The result was a pair of rather pretty but solid loaves that have the consistency of scones rather than bread. Oh well, I just enjoyed kneading the bread! And it didn’t taste too bad with my carrot soup either.

My rather solid bread

My rather solid bread