Day 173 – March 22nd – Baroque

Just a short one tonight, as it’s all of a sudden late and time for bed. I spent the day alternating productive flute activities and semi-productive procrastination! Along with Syrinx tomorrow we’re playing Telemann sonatas in F major and F minor, and I had a lovely time this afternoon practising them. My time here has really rejuvenated my love of playing Baroque music.

This evening, I bit the bullet and did a good session proofreading my flute history project. I’m making sure to use language suitable for fifteen year-olds this time, and have been sure to include some nice clear pictures. Hopefully I’ll be able to finish it all off after class tomorrow.

As for the procrastination….I went for a run, did some sorting in preparation for moving out, and baked bread again! It wasn’t as good this time unfortunately. It seems like I got the one good kick from the out-of-date yeast when I opened it a few days ago. This time it didn’t activate at all, and I had mostly self-raising flour to use up. The result was a pair of rather pretty but solid loaves that have the consistency of scones rather than bread. Oh well, I just enjoyed kneading the bread! And it didn’t taste too bad with my carrot soup either.

My rather solid bread

My rather solid bread

 

Day 168 – March 17th – Looking ahead

Still with no flute lessons in sight, today became a day of sorting out bits and pieces, looking ahead and a spot of baking. In the morning, Paul was kind enough to take us on the penultimate Tesco trip, though without the regular composer quiz! Trevor being unwell is always a reminder of just how isolated we are here. While a walk to the shop in Wye would have been possible, we couldn’t have carried everything back, and the next option was Tesco online.

In the spirit of using up things in the cupboard (and because I felt like doing something different) I attempted to make bread this afternoon. I left the dough to prove while walking to Trevor’s to collect some extra flutes for tomorrow’s concert. I’m not sure whether it was because of this long proving time, or because of the size of the loaf, but it was still a bit doughy on the inside despite being perfect on the outside. Most important thing, though: I had great fun!

For the rest of the day, I spent some time thinking about everything that’s coming after my time here. First off, I’m off on holiday to France with my mum, which I’m looking forward to immensely. Then I’m visiting my grandparents in Grimsby for a few days, and then l’ll be boarding in Surrey (close to Hampton Court) for a few months. Plus, after being unsuccessful with my Bang on a Can application, I need to re-think some of my ArtStart plans for the summer, and also start thinking about when and how I’m heading back to Australia in July/August. All need work, and I’ve sometimes forgotten to stay on top of it all when there’s always another study round the corner. So I’ve been sending emails, clearing my inbox, making some lists. Hopefully all adding up to me being a little more organised.

Looking forward to our Bodsham Primary concert tomorrow. Complete with the extended flute family, some fun pieces and a bike pump, hopefully we’ll inspire the kids to get into some music!